Led by the talented Chef Robbie Wood, SuperFd is a sports nutrition catering company focused on high-quality, sustainable ingredients.

We caught up with Chef Robbie to talk about what goes into creating performance-based meals, how SuperFD supports local farmers, and what’s next in his career.

We checked in with our chef Dreux Ellis, Executive Chef of Cafe Gratitude in Southern California, to learn more about his views on plant-based eating, how he supports sustainable agriculture, and where he finds his inspiration.

We checked in with Worku to learn more about her must-have seasonings, how cooking with intention leads to food that can create bonds, the cooks who inspire her most, and what are the greatest opportunities for young, Black chefs today.