We checked in with our chef Dreux Ellis, Executive Chef of Cafe Gratitude in Southern California, to learn more about his views on plant-based eating, how he supports sustainable agriculture, and where he finds his inspiration.

When creating meals, we focus on ingredients that are nutrient-dense and provide benefits beyond fuel. These “superfoods” help us build delicious and nourishing dishes that help reduce inflammation, lower the risk of disease, and help balance your gut microbiome.